Vineyards
Our vines grow across the different terroirs that make up the Pézenas area (a mosaic of soils made up of Villafranchien, basalt and limestone) and the Faugères area (soils made up mainly of schist). The grapes from these vines produce wines that are very fine and rich, aged for 12 to 18 months in barrels, which gives them real ageing potential.
Schist – the soil emblematic of the Faugères appellation
Associated cuvées: Bouboulès, Mas Janus
Villafranchien – a mix of rolled pebbles and clay
Associated cuvées: Le Cisso, Gravas
Clay-Limestone
Associated cuvée: Bouboulès Rosé
Basalt – from the volcanic flows that run through the Pézenas area
Associated cuvées: Sous la grange du Piffé, Le Cisso
